Bagel Gourmet was founded in 1988 by Pat D'agostino. A native of Brooklyn NY, Pat wanted to bring a bagel that he loved his enitre life to his home in Galloway, NJ. Through years of hard work, Pat built his business and had to double his space in 1993 to meet his demand. In 2006, Frank Gargione purchased the business from Pat after a long career in manufacturing. In 2011, a second location was opened in Galloway. We at Bagel Gourmet strive to deliver the same product and customer service that Pat demanded. In 2017, the third location opened in New Gretna, and in 2018, the fourth location in Absecon
Our bagels are baked fresh daily. We use the best ingredients and we bake in small batches to ensure our bagels are always fresh. We also offer a wide variety of homemade flavored cream cheeses. Choose from our savory spreads: vegetable spread, scallion, garlic and herb, jalapeno, lox spread, olive and pimento. If you're in the mood for sweet, try our strawberry, or our walnut cinnamon raisin.
We also have a wide variety of fresh baked pastries, crumb cakes, and yogurt muffins.